Food Policy Impact (FPI)
Keeping abreast of the latest developments in food laws, regulations and policy initiatives is absolutely critical for being compliant and anticipating “that ‘next step.” Conducted yearly, in collaboration with the American Society for Nutrition, FPI is an opportunity to hear from, and network with, officials from the Agency officials, along with leading attorneys and industry leaders.
Register here (via Eventbrite)
Date: February 11-12th, 2019
Location: Arent Fox (1717 K Street, NW, Washington, DC 20006)
*Nearest airport is Washington Regan International (DCA)
2019 Agenda (click here)
*Complementary happy hour on February 11th and lunch on February 12th are included with registration.
Slides from 2019 Meeting
Manojit Basu – Low Level Contaminants
Kris Denzel – Trade Update
Karen Carr – Bioengineered Food Disclosure
Emily Leongini – Updating Standards of Identity
Deepti Kulkarni – Cell Cultured Meat
Cathie Woteki – Ensuring Trust in Nutrition Science
Alison Steiber – Promoting Trust in Nutrition and Dietetics