Join us for an exciting event, Food Policy Impact 2024, where we will delve into the future of food policies and their impact on the food industry and public health. This in-person event will take place on February 27, 2024 – February 28, 2024 at ArentFox Schiff LLP.
During this gathering, we will discuss the latest policy updates directly from representatives from the Food and Drug Administration (FDA), Department of Agriculture (USDA), Health and Human Services (DHHS), and the Environmental Protection Agency (EPA).
We will explore various topics related to food policy, including conflicting federal and state regulations, the strengths and weaknesses of a global food supply, the changing world of weight loss with the introduction of semaglutides, the effect of food on mood, and the potential for collaboration between industry and the public sector. Experts from diverse backgrounds will share their insights and experiences, providing valuable perspectives on the challenges and opportunities that lie ahead.
Whether you are a policy maker, industry professional, or simply interested in the future of food, this event is a must-attend. Engage in lively discussions, network with like-minded individuals, and gain a deeper understanding of the impact food policies on the world of food and nutrition. Register now to secure your spot at Food Policy Impact 2024!
Please register by February 26th on Eventbrite.
February 27, 2024
| 1:00 pm – 1:15 pm |
Welcome Address Dr. Kelly Higgins, Washington DC IFT President |
| 1:15 pm – 1:55 pm |
Keynote: What to Watch in 2024 Ms. Helena Bottemiller Evich Founder and Editor-in-Chief, Food Fix |
| 1:55 pm – 2:35 pm |
Food and Drug Administration (FDA) Update Mr. Jim Jones Deputy Commissioner for Human Foods, FDA |
| 2:35 pm – 3:15 pm |
2025-2030 Dietary Guidelines for Americans Update Ms. Janet de Jesus Nutrition Advisor, US DHHS-ODPHP Dr. Eve Stoody Director of the Nutrition Guidance and Analysis Division, USDA-CNPP |
| 3:15 pm – 3:30 pm | Coffee and Tea Break |
| 3:30 pm – 4:10 pm |
U.S. Department of Agriculture (USDA) Update Ms. Sandra Eskin Deputy Under Secretary for Food Safety, USDA-FSIS |
| 4:10 pm – 4:50 pm |
U.S. Environmental Protection Agency (EPA) PFAS Strategic Roadmap Mr. Jeffery Dawson Deputy Director, Office of Pesticide Programs, EPA |
| 4:50 pm – 5:30 pm |
Dietary Reference Intakes for Macronutrients Progress Update Dr. Cindy Davis National Program Leader, USDA-ARS |
| 5:30 pm – 5:45 pm |
Food Policy Impact Day 1 Recap IFT Washington, DC Section Board |
| 5:45 pm – 7:30 pm |
Networking Event at Kellari Taverna 1700 K St NW (across the street from ArentFox Schiff) |
February 28, 2024
| 8:00 am – 8:30 am | Welcome Breakfast |
| 8:30 am – 8:45 am |
IFT Policy Initiatives Ms. Anna Rosales Senior Director of Government Affairs & Nutrition, IFT |
| 8:45 am – 10:00 am |
Strengths & Weaknesses of a Global Food Supply Session Chair: Ms. Allison Cooke Vice President of Food Policy, Corn Refiners Association Dr. David Shapinsky Senior Advisor, Office of Food Policy and Response, FDA Dr. Patrick McLaughlin Research Agricultural Economist, USDA-ERS Ms. Darci Vetter Head of Global Public Policy, PepsiCo Ms. Laura Shumow Executive Director, The American Spice Trade Association |
| 10:00 am – 10:15 am | Coffee & Tea Break |
| 10:15 am – 10:35 am |
Update on Biotechnology in Food and Agriculture Ms. Karen Carr Partner, ArentFox Schiff |
| 10:35 am – 11:50 am |
Implications of Conflicting State and Federal Legislation Session Chair: Mr. Robert Rankin International Food Additives Council Dr. Carolyn Scrafford Principal Scientist, Exponent Ms. Rachel Remke Partner, ArentFox Schiff Mr. Mike Formica Chief Legal Strategist, National Pork Producers Council Ms. Kyla Kaplan OFW Law |
| 11:50 am – 12:50 pm | Networking Lunch |
| 12:50 pm – 2:05 pm |
The Benefits & Risks of Weight Loss Drugs for Body Weight Management Session Chair: Dr. Kelly Higgins Managing Scientist, Exponent Dr. Ariana Chao Associate Professor, Johns Hopkins School of Nursing Dr. Gary Foster Chief Scientific Officer, WeightWatchers Dr. William Dietz Director of STOP Obesity Alliance, George Washington University School of Public Health
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| 2:05 pm – 2:50 pm |
Exploring the Connection Between Food and Mood Session Chair: Ms. Alexis Settineri Food Policy Manager, Food Directions Dr. Milton Stokes International Food Information Council Ms. Traci Pole Assistant Regional Director, US DHHS-SAMHSA |
| 2:50 pm – 3:05 pm | Coffee & Tea Break |
| 3:05 pm – 4:05 pm |
Collaborations between the Food Industry and the Public Sector Session Chair: Ms. Sarah Ohlhorst Chief Science Policy Officer, ASN Ms. Kelliann Blazek Special Assistant to the President for Agriculture and Rural Policy, The White House Dr. Lauren O’Connor Systematic Review Methodologist, Texas A&M Agriculture, Food, & Nutrition Evidence Center Dr. Corey Scott Principal Nutrition Scientist, Cargill |
| 4:05 pm – 4:15 pm |
Day 2 Recap & Closing Comments IFT Washington, DC Section Board |
DC-IFT posts new events periodically throughout the year. Check out the latest update to see what’s new!